A delight for the eyes and palate

Fine dining with a panoramic view

From the healthy breakfast buffet to the traditional South Tyrolean Marende in the afternoon and the gourmet dinner menu, our restaurant welcomes not only hotel guests but also connoisseurs looking for a quality culinary experience. Make yourself comfortable in our dining room or sit back on the sun terrace and let our kitchen team pamper your palate as you take in the view!

Enjoyment in South Tyrol

From the Mediterranean to the Alps – a culinary journey

Under the expert guidance of host Alexander, our chefs will lead you into a world of taste rich in mountain flavours and Mediterranean accents. Traditional Tyrolean dishes like speck or cheese dumplings share the menu with delicious Italian pasta, aromatic apple strudel and other irresistible surprises.

Ice cream from the farm and goat’s cheese from the neighbours

We prepare our dishes using fresh, locally-grown ingredients – preferably from our neighbouring farms. Taste the intensely aromatic homemade goat’s cheese from Kaserhof organic farm, located a short walk from our hotel, or treat yourself to a dish of delicious ice cream produced by the nearby Gostnerhof farm!

Restaurant Fernblick Hotel Knödel

Hotel Fernblick am Plose Berg in Südtirol

5-course choice menu or à-la-carte dining?

The half-board arrangement includes a 5-course choice menu at dinner. Hotel residents opting for the bed-and-breakfast arrangement and restaurant guests are welcome to choose between our 5-course menu and the à-la-carte option. If you suffer from food allergies or intolerances, please inform us: lactose- or gluten-free alternatives are always available and we are happy to take any wishes you may have into account.

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